Mushroom and meat dumplings

2024-06-30 23:40:01  Views 2 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Carrots: strengthen the spleen

Ingredients

Pork ( 200g )
Shiitake mushrooms ( 7 )
Dumplings Skin (buy ready-made) ( Appropriate amount )
Onions and ginger ( Appropriate amount )
Carrot ( Half root )
Pepper (appropriate amount)
Dark soy sauce ( 1 spoon )
Five-spice powder ( appropriate amount )
Chicken essence ( Appropriate amount )
Salt ( Appropriate amount )
Peanut oil ( appropriate amount )

How to make mushroom and meat dumplings

  • Illustration of how to make mushroom and meat dumplings 1

    1. Wash and mince the pork, stir with salt, pepper, dark soy sauce and appropriate amount of water, and marinate

  • Illustration of how to make mushroom and meat dumplings 2

    2.Remove the stems of the mushrooms and wash them

  • Illustration of making mushroom and meat dumplings 3

    3.Chop the mushrooms (not so much)

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    4.Peel the carrots and chop them finely, mince the green onion and ginger, add the minced meat, add five-spice powder, chicken essence, salt, and 2 tablespoons of oil and mix with a spoon

  • Illustration of making mushroom and meat dumplings 5

    5. Prepare the dumpling wrappers (buy ready-made ones)

  • Illustration of making mushroom and meat dumplings 6

    6.After the dumpling fillings are mixed, you can make dumplings

  • Illustration of how to make mushroom and meat dumplings 7

    7.The dumplings are wrapped and ready to be cooked

  • Illustration of how to make mushroom and meat dumplings 8

    8.Come on Bowl

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