How to make winter melon dumpling filling

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  1. Prepare seasonings, soy sauce, sesame oil, salt, white pepper, onion and ginger, beef filling, seasoning Ingredients and water

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  2. Chop green onion and ginger and set aside

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  3.Put the beef filling into a basin, add soy sauce, salt, sesame oil, pepper and chopped green onion and ginger and mix well

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  4.Then add the seasoning water in batches, stir clockwise and set aside for later use

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  5.Buy a piece of winter melon

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  6.Peel, remove seeds, wash and cut into strips

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  7.This is the key step Here comes the show, put a basin of cold water

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  8.Use a wiping board to rub the winter melon into a cold water basin

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  9.After wiping everything, let it sit for a few minutes

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  10.Then take out the winter melon from the basin, wrap it in shredded winter melon with a drawer cloth, and squeeze out all the water

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  11.Dry shredded winter melon like this will do

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  12.Then squeeze the shredded winter melon into the beef filling and mix well

• 13. This is after two hours of mixing, the soup has not leaked out at all and is very dry.This is the reason for using this little trick.Compared with adding salt to remove the water, the soup will not come out, so you can make dumplings with confidence.Or steamed buns will do.