Black rice steamed buns

2024-06-30 23:40:03  Views 1 Comments 0

Ingredients

Flour ( 400g )
Black rice flour ( 100g )
Yeast ( 5g )
Milk ( 50g )
Sugar ( 10g )
Base ( 1g )
Dry flour ( 80g )
Warm water ( appropriate amount span> )

How to make black rice steamed buns

  • Illustration of how to make black rice steamed buns 1

    1.First I want to make a hot noodle , use 50g black rice and 50g flour, add 80g boiling water to form a ball, let cool and set aside.Usually I make this the night in advance and put it in the refrigerator, and use it when making noodles the next morning

  • Illustration of how to make black rice steamed buns 2

    2.Put the remaining 350g of flour, black rice and sugar into the kneading basin

    • Illustration of how to make black rice steamed buns 3

    3.Use milk and warm water to melt the yeast.The amount of water does not need to be too much.If the dough is too hard, you can add a little more p>

  • Illustration of how to make black rice steamed buns 4

    4. Add milk yeast water and stir to form a flocculent

  • Illustration of how to make black rice steamed buns 5

    5. Then knead the previously hot dough together with your hands.Knead it evenly so that it rises well (the dough is soft and hard Moderate is enough)

  • Illustration of how to make black rice steamed buns 6

    6. Cover the kneaded dough with plastic wrap so that it does not It will lose moisture and rise quickly.Ferment at room temperature for about 2 hours until it doubles in size

  • Black rice grows Illustration of how to make steamed buns 7

    7. Take the fermented dough out of the basin and deflate it.Knead 80g of dry flour and 1g of alkali into the dough (this is the process of grabbing the dough).You need to knead hard repeatedly so that the dough becomes softer.Kneading the dough is hard work.When you are tired of kneading, you can rest for a few minutes

  • Illustration of how to make black rice steamed buns 8

    8. Divide the kneaded dough into 100g small doughs , If you like big steamed buns, you can make them bigger, but it depends on the steamer you have at home.If they are too big, they may not be able to steam!

  • Illustration of how to make black rice steamed buns 9

    9.Sprinkle some dry flour on the cutting board, take a small dough and knead it repeatedly with the palm of your hand , and finally knead all the dough into steamed buns

  • Illustration of making black rice dough steamed buns 10

    10. Place the kneaded embryos on In the steamer, cover and let rise for 20 minutes

  • Illustration of how to make black rice steamed buns 11

    11.Don’t hate my ink , this is an experimentally proven production method.After rising for 20 minutes, steam over high heat.After boiling, turn on medium high heat for 15 to 20 minutes and the pot is ready

  • Illustration of how to make black rice steamed buns 1212.Look at this big steamed bun, it is growing quite impressively,
  • Illustration of how to make black rice steamed buns 13

    13.The palm is so big, it is particularly harmonious and chewy

  • Black Illustration of how to make steamed buns with rice noodles 14

    14.Open it and see if it is very dense

Tips

The above small steps are indispensable: hot noodles, noodles, and kneading.I feel that I have mastered the essence of making noodles.Although it is a little troublesome, every time You will not be disappointed every time.Friends can use my dough making method to make steamed buns and steamed buns.As long as you have patience, you will definitely succeed!

本文地址：https://food.baitai100.com/post/67173.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！