
Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 200g ) | Four ( 300g ) |
Yeast ( 3 grams ) | Sugar (appropriate amount) |
How to make pumpkin and chrysanthemum steamed buns

1.Peel and wash the pumpkin

2.Flour

3.Soak the yeast in warm water

4.Pumpkin slices are steamed in a pot

5.Pumpkin pressed into puree

6. Pumpkin puree Pour into the flour, pour in the yeast water and mix well

7.Knead the dough and let it rise for one hour.Left and right

8.Wake up the good noodles

9. Deflate the dough and knead it evenly into small, even balls

10.Take a piece of dough and roll it into a long strip

11. Roll up both ends in opposite directions to form a flower ball

12. Rolled up like this

13. Use chopsticks to pinch it in the middle, be careful not to break it

15.Wake up for 15 minutes after everything is done

16.Put cold water in a pot over medium heat for 15 minutes

17.Simmer for 5 minutes and remove the lid

18.Finished product

14. Use a knife to cut the four rounded corners into chrysanthemum petals
Tips
*I like it, every time I make it Strips are 50 cm.
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