Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 400 grams ) | Leeks ( 200g ) |
Eggs ( 6 ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper powder (appropriate amount) |
How to make lace dumplings (chive and egg filling)
1. Mix flour with 200 grams of water.
2. Knead into a smooth dough and let it rest.
3. Beat the eggs with pepper powder and a little salt evenly.
4.Put oil in the pot, pour in the egg liquid, and turn on medium heat Stir while heating.
5. Turn off the heat as soon as the egg liquid solidifies, and use a shovel to break it into small pieces.
6. Wash and chop the leeks.
7. Add chopped leeks and diced eggs to corn oil, salt and pepper Stir the powder evenly.
8. Knead the dough into long strips and divide into small portions.
9. Roll out the dough.
10.Put the stuffing on the dough.
11. Fold in half and pinch the edges.
12.Pinch out the lace.
13.Pinch well.
14. Finished picture.
Tips
When frying eggs, do not use high heat to avoid frying the eggs and affecting the taste.When placing the stuffing on the dough, be sure not to coat the edge of the dough with stuffing, otherwise it will easily explode during cooking.
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