Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork filling ( 245g ) | Lotus root ( 420g ) |
Lee Kum Kee Tiancheng Premium Fresh soy sauce ( 20g ) | Lee Kum Kee Kam Chun Dark Soy Sauce ( Adequate amount span> ) |
Chives ( 2 trees ) | Ginger (appropriate amount) |
Five-spice powder ( 1 spoon ) | |
Chicken essence Powder ( half a spoon ) | Peanut oil ( appropriate amount )div> |
How to make lotus root meat dumpling filling
1. Prepare ingredients and Lee Kum Kee Tiancheng Premium Fresh Soy Sauce (I use ready-made pork filling).
2. Wash and mince the chives, peel and mince the ginger.
3. Prepare a clean container, put the pork stuffing, minced chives, and minced ginger into the container.
4.Add 2 tablespoons of salt.
5.Add 1 spoon of allspice powder.
6.Add half a spoonful of chicken powder.
7. Pour in Lee Kum Kee Tiancheng Extra Fresh Soy Sauce, dark soy sauce and peanut oil.
8. Stir the meat filling clockwise evenly and marinate for about 15 minutes to let the meat filling Delicious.
9.Clean the lotus roots.
10.Use a tool to grate the lotus root.
11.This is polished lotus root silk.
12. Chop the lotus root silk slightly finer with a knife.
13.Now that the lotus root is done and the meat filling is almost delicious, then proceed to step 12 Place in step 8.
14. Stir clockwise with chopsticks evenly, and the lotus root meat dumpling filling is ready.
15.Picture of the finished product.
Tips
The amount of salt is added according to personal taste.
If you are afraid that the lotus root will not be clean, you can wash it after grating it, remove it, drain it and then chop it finely.
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