How to make cabbage and pork dumplings

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  1.Prepare ordinary flour, add 200 grams of flour and 105 grams of water (it is recommended to use cold water to knead the flour)

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  2. Use chopsticks to mix the dough into small lumps.No dry flour is required, and knead into dough.

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  3.Put it in a basin and wake up,

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  4. Prepare the pork, wash and cut into small pieces, mince it slightly, add chopped ginger, chopped green onion, a spoonful of soy sauce, continue to chop and add Set aside in a basin.

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  5. Prepare the cabbage.Cut the cabbage into narrow strips first, chop it into small pieces and sprinkle with a small amount of salt., continue to chop.Then put it in a basin and blanch the cabbage filling with hot water.

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  6.Blanched cabbage filling , squeeze out the water and mix with the meat filling, add pepper, pepper powder, a small amount of salt, cooking oil, oyster sauce, sesame oil, cooking wine,

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  7.Mix evenly,

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  8.Take the dough , knead evenly,

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  9. Rub strips,

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  10.Pick each one and press it flat,

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  11. Roll out the dough, thick in the middle and thin around the outside,

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  12.Put an appropriate amount of filling in the middle of the dough,

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  13. Redeem the discount first Pinch down in the middle, then pinch both sides, and pinch two small pleats on the back to form the dumpling.

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  14. Many pleats make the dumpling skin thick, which affects the taste.

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  15.Thin skin and lots of fillings, the dumplings will take a while to cook,

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  16. Finished product picture.