Mushroom and Pork Wontons

2024-07-01 09:23:17  Views 3 Comments 0

Ingredients

Plum pork ( 200g )
Fresh mushrooms ( 100g )
Wonton wrapper ( 100g )
Green onion (filling) ( Adequate amount span> )
Ginger (filling) ( appropriate amount )
Dark soy sauce (filling) ( appropriate amount )
Oyster sauce (filling) ( appropriate amount )
Light soy sauce (filling) ( Adequate amount )
Sugar (filling) ( Adequate amount )
Five-spice powder (filling) ( Adequate amount )
Salt (Stuffing) ( Appropriate amount )
Shopee (soup) ( Appropriate amount )
Seaweed (soup) ( Adequate amount )
Salt (soup) ( Adequate amount )
Sesame oil (soup) ( appropriate amount )
Light soy sauce (soup) ( Adequate amount )
Coriander (soup) ( Adequate amount )
Pepper (soup) ( Adequate amount )

How to make Mushroom and Pork Wonton

  • Mushroom and Pork Wonton Illustration of how to do it 1

    1.Chop fresh mushrooms, mince plum blossom meat and mince green onions and ginger

  • Illustration of how to make mushroom and pork wontons 2

    2.All Put into a clean bowl

  • Mushroom and Pork Wonton Recipe Illustration 3

    3.Add all fillings

  • Illustration of how to make mushroom and pork wontons 4

    4.Stir evenly, then use chopsticks to stir clockwise until the meat filling is thickened

  • Illustration of how to make mushroom and pork wontons 5

    5.Prepare the wonton wrappers and place a spoonful of meat filling in the middle

  • Illustration of how to make mushroom and pork wontons 6

    6.Fold the bottom half of the skin upward without aligning it

  • Shiitake Mushrooms Pork wonton recipe illustration 7

    7.Use your fingers to dip some water in the lower right corner

  • Illustration of how to make mushroom and pork wontons 8

    8.Put the lower two feet Pinch it tightly, then turn it over, and a beautiful lotus-shaped wonton will be wrapped

  • Illustration of how to make mushroom and pork wonton 9

    9.Follow Continue with the above method

  • Illustration of how to make mushroom and pork wontons 10

    10.Add soup into the bowl, do not pour sesame oil

  • Illustration of how to make mushroom and pork wontons 11

    11.Add water to the pot, boil the water and pour it into the wrapped wontons

  • Illustration of how to make mushroom and pork wontons 12

    12. It’s a good idea to cook wontons quickly.First, use a spoon to fill up a spoonful of soup and dissolve the soup in the bowl evenly

  • Illustration of how to make mushroom and pork wontons 13

    13. After the wontons are cooked, put them into a bowl and pour an appropriate amount of sesame oil

  • Illustration of how to make mushroom and pork wontons 14

    14. Stir evenly, super fragrant!

Tips

1.Seasonings can be adjusted according to personal taste.Friends who like spicy food can add chili pepper
2.If you are too lazy to buy ready-made wonton wrappers, you can also make them yourself, which will taste better

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