Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Coriander: Rash
Food ingredients
Pork ( 1 piece ) | Flour ( 1 bowl ) |
Celery leaves ( 1 handful ) | Scallions ( 3 roots ) |
Ginger ( 1 piece ) | Cilantro ( 2 plants ) |
Seaweed ( 1 block ) | Edible oil (appropriate amount) |
Cooking wine ( appropriate amount ) | Sesame oil ( appropriate amount ) |
MSG ( appropriate amount ) | Salt (appropriate amount) |
Shopee ( appropriate amount ) |
How to make wontons stuffed with celery and pork
1. Minced pork
2. Wash and dry celery leaves Chop the water content into pieces
3.Chop green onion and ginger into powder
4. Add cooking wine, oil and salt to minced meat and mix well
5.Add celery, green onion and ginger, add salt, MSG and sesame oil and mix well
6. Add water to the flour and soften it for a while, then roll it out with a rolling pin and cut it into square pieces
7.Place the meat filling in the middle of the dough
8. Fold in half and then turn the edges upward
9.Pinch the two corners together Together
10. Boil water and add wontons to cook
12.Put the wontons and soup into a bowl and stir well
11.Wash and cut the coriander into sections, tear the seaweed into pieces, wash the shrimp skin, add salt, MSG and sesame oil
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