Ingredients
Flour ( 150g ) | Chives and pork stuffing ( appropriate amount ) |
How to make Yuanbao Wonton
1.Mix flour with 70 grams of water and stir with chopsticks into cotton wool.
2. Knead into a smooth dough and let it rest for half an hour.
3. Prepared meat fillings in advance.
4. Roll the dough into a nearly square shape and cut it into square pieces of about 10 cm with a knife.
5.Place the meat filling on the dough.
6. Fold the dough in half and pinch tightly.
7. Just pinch the two corners below together.
8. Finished product picture.
Tips
This is not difficult, just be careful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
