Health benefits

White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones

Ingredients

Artemisia ( 500g )	Minced pork ( 500g )
Sesame oil ( Appropriate amount )	Light soy sauce ( Appropriate amount )
Salt ( appropriate amount )	White sugar ( a little )
Pepper (appropriate amount)	Free range eggs ( Two )
green onion and ginger ( appropriate amount )

Recipe for ravioli filling with minced meat and artemisia

Illustration of how to make ravioli stuffing with minced meat and artemisia 1

1. Remove the leaves of Artemisia annua, wash and dry.Cut into small pieces (fried half of it at noon and left half of it, eliminating the steps of washing and drying.)

Artemisia meat Illustration of how to make wonton stuffing 2

2.Put it into a blender and blend.

Illustration of how to make ravioli stuffing with minced meat and artemisia 3

3. Chop the onion and ginger into fine pieces.

Illustration of how to make ravioli stuffing with minced meat and artemisia 4

4.Put the minced meat into a glass bowl, add onion, ginger, and eggs.

Illustration of how to make ravioli stuffing with minced meat and artemisia 5

5.Add salt, a little sugar, light soy sauce, pepper, and sesame oil in sequence.

Illustration of how to make ravioli stuffing with minced meat and artemisia 6

6. Stir evenly in the same direction.

Illustration of how to make ravioli stuffing with minced meat and artemisia 7

7.Add the crushed Artemisia annua and continue to stir evenly.

Illustration of how to make ravioli stuffing with minced meat and artemisia 8

8.A plate of delicious fillings is ready!

Tips

Stirring in the same direction can make the filling taste stronger; adding a little sugar can achieve a fresher effect.

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