Ingredients
Pigeon ( 1 ) | Meat filling ( half a catty ) |
wontons Skin ( appropriate amount ) | Salt ( appropriate amount ) |
Onions ( a little ) | Cilantro ( a little ) |
How to make pigeon soup wontons
1.First cook the pigeon soup
2. The meat filling is prepared with chopped green onion, salt, ginger and a little soy sauce
3. Prepare the wonton wrappers.
4.Wrap the wontons and prepare them for the pot
5.Put coriander, salt, MSG and pepper into the bowl
6.Add pigeon soup
7.Cook the wontons
8.The delicious pigeon soup wontons are OK
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
