Health benefits
Eggs: nourish blood
White sugar: low in protein
Ingredients
Meat filling ( half a catty ) | Eggs ( Two ) |
Hand-rolled noodles/dried noodles ( N servings ) | Oil ( appropriate amount ) |
Onions ( Half a tree ) | Ginger ( a little ) |
| Soybean paste ( a spoon ) | Sweet noodle sauce ( One spoon ) |
White sugar ( Half a spoon ) | Dark soy sauce ( a little ) |
Thirteen incense ( appropriate amount ) | Cooking wine ( a little ) |
Cucumber shreds ( appropriate amount ) | Carrot shreds ( appropriate amount ) |
How to make fried noodles
1.Prepare materials
2. Pour oil into the hot pan and fry the shallots and ginger
3.Pour in the meat filling, fry until oil comes out, add thirteen incense
4.Pour in the egg liquid and stir-fry
5. Adjust sauce, soybean paste , sweet noodle sauce, half a spoonful of sugar, half a bowl of boiling water, stir evenly, put it into the pot and simmer, add an appropriate amount of dark soy sauce to adjust the color according to the color
6.The meat sauce is out of the pot
7.The noodles used here are buckwheat noodles , cook and then rinse with cold water
8. Place cucumber shreds, carrot shreds and fried noodles.Done
Tips
0 tips, delicious and simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
