Health effects
Shiitake mushrooms: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Chicken breast ( 2 pieces ) | Shiitake mushrooms ( 3 ) |
Wonton wrappers ( a pound ) | Ginger (appropriate amount) |
onion ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Pepper ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
Chicken with mushrooms How to make wontons
1.Prepare ingredients, chicken, and wash Clean, wash and remove the stems of the mushrooms, and peel the onions and ginger.
2. Slice the chicken, dice the mushrooms, mince the green onion and ginger, and chop them together into the filling.
3. Add salt to the meat filling, a spoonful of light soy sauce, a spoonful of oil, and pepper powder.Just the right amount of pepper.
4. Stir the meat filling evenly
5.Take a wonton wrapper and add an appropriate amount of meat filling.
6.Fold the wonton wrapper downwards
7. Gently lift the middle finger up and pinch the two corners tightly.
8.A wonton is wrapped, does it look like a big ingot?
9.Let’s take a group photo
Tips
1.The wonton wrapper I bought is very thin.It's not easy to pinch, and the filling won't show, so you have to pinch it tightly when rolling out the dough yourself.
2.Try not to use soy sauce when preparing the stuffing.Light soy sauce is fine.
3.Add more onion and ginger to remove the fishy smell.
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