
Ingredients
Flour ( 500 grams ) | Green vegetables ( 100 grams ) |
Carrots ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Garlic sprouts ( 1 root ) |
How to make Jade Liangpi

1.Prepare the ingredients

2.Juicing vegetables

3.Filter

4.Pour the vegetable juice into the flour

5.Mix into a paste with the consistency of yogurt

6.Brush the disk with a layer of Oil

7.Add a spoonful of paste

8. Steam in boiling water for 3 minutes

9.Just make big bubbles

10. Pour in cold water and chill for easy removal.

11.One is done

12.Brush a layer of oil between the two layers to prevent them from sticking
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13.Cut into strips and set aside

14.Add the chopped carrots , garlic, garlic sprouts

15.Make a sauce of your choice

16.Mix well

17.Meimeida
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