
Health benefits
Cooking wine: low protein
Ingredients
Wonton wrappers ( appropriate amount ) | Pork (7 lean and 3 fat) ( 300g ) |
Abalone juice ( 10g ) | Ginger powder ( 6 grams ) |
Cooking wine ( 5g ) | Salt ( appropriate amount ) |
White sugar ( 3 grams ) | Oil ( 5 grams ) |
Clear water ( a little ) |
How to make wontons with abalone sauce

1.Pork minced

2.Add ginger powder, abalone juice, sugar, soy sauce, oil, and cooking wine

3. Stir clockwise for a while.

4.Add a little water and continue stirring to form glue

5.Marinate for 20 minutes

6.Take a little meat filling

7.Fold the wonton wrappers diagonally

8.Tuck the two sides downward and wrap them up

9.The second wrapping method, take a little meat filling

10.Fold wonton wrappers in parallel

11. Tighten both sides downward and it is ready

12.A delicious abalone juice wonton is ready了

13.Finished product picture
Tips
When wrapping wontons, you can put a little water on the wonton wrappers.Wrap it well and add a little water when stirring the meat filling, and the cooked wontons will be juicy and tender.
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