How to make egg cakes

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  1. Add water to the flour to make a paste, cut the green onions into sections, beat the eggs, and place on a flat bottom Put a little oil in the pan.

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  2.Put a spoonful of batter into the pan and spread it out.After it sticks, add a spoonful of eggs and spread it out.Add some sesame seeds and chopped green onions, and turn over when almost done.

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  3. Turn it over and smell the fragrance.

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  4. Cut the cucumber into shreds and cut the lettuce into sections.

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  5. Cut the garlic sausage into shreds and heat.

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  6. Add Kewpie Thousand Island Sauce, wrap it up and eat!