How to make pumpkin pie with bean paste filling

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  1. Peel and cut the pumpkin into pieces and steam it in a steamer.

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  2.Pour the right amount of pumpkin into the basin, pour in the glutinous rice flour while it is hot and mix well.Check the consistency of the batter, and then continue to add glutinous rice flour until it forms a ball without sticking to your hands

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  3. Knead the dough until it is smooth, then you can leave it for a while or wrap it directly.

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  4.Take a piece of pumpkin dough and knead it into a ball, flatten it and squeeze the bean paste filling in the middle.Wrap it in the form of a bun, roll it into a ball, and flatten it..Decorate with some sesame seeds on the surface.

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  5. Pour a little oil into the pan and fry the pumpkin cake over low heat until both sides are slightly brown.it is okay..

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  6.It’s time to eat, afternoon tea and breakfast are available..