Ingredients
Dough ( piece ) | Lao Gan Ma (appropriate amount) |
1.Use yeast powder to mix with the dough and wait for fermentation
2.This is fermented
3.Add more flour and knead it Knead and wake up for a while
4.Roll out
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6.Slice the dough as shown in the picture, do not cut it
7.Then fold it gradually
8.Like this again p>
9.Continue to fold
10.Fold one piece at a time
11.That’s it
12.Pinch the edge
13.Press a little and wake up for a while
14.Roll it out again, but be gentle
15. Wait for the second batch, usually between 20 and 30 minutes, depending on the specific condition of the pasta
16. Then put it into the preheated electric baking pan.Add water.Be sure to add some water.But I missed this step but it didn't affect it., it’s good to know, right?
17.Power off for eight minutes, cook for three minutes
18.Cut into pieces and eat
19. It’s not bad, it would taste even better if there are chopped green onions!
5.Apply chili oil
Tips
1.Laoganma’s chili oil is fragrant but not spicy, and can be eaten by children.But if there is salt, no need to add additional salt.
2.The electric baking pan must not take more than ten minutes to make pancakes, and it can take up to eight minutes to make dough pancakes, otherwise they will not taste good.
3.After the cake is put into the pot, you must add some water.You must add it, so that the cake will be delicious!
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