Ingredients
Flour (regular) ( 160g ) | Ordinary flour (pastry) ( 30g ) |
Cumin powder ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Hot oil ( 3 spoons ) | Salt ( appropriate amount ) |
Baking soda ( 1 gram ) | White sesame seeds ( One plate ) |
How to make sesame oil shortbread
1.Knead the dough first for 20 minutes,
2. Ferment at room temperature for 30 minutes p>
3.Click to see the fermentation status
4. Making puff pastry: Put the flour, cumin, thirteen spices and salt in a small bowl
5. Pour in the oil after it is hot and stir evenly to complete
6.Dry the fermented dough into a thin crust
7.Spread the puff pastry on top
8. Roll into a roll from one side
9.Use a knife to cut into small portions
10.Pinch it into a shape like a bun and press it down with your hands
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11. Brush the surface of the cake with light salt water and place it in the prepared sesame plate to stick evenly
12.Then put them all into the electric pancake stall and fry side by side until they turn yellow
13. Take it out and put it in the middle of the oven, heat it up and down at 160 degrees for 8-10 minutes, and you're done!
14.It smells so good!
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