How to make pineapple cake

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  1. Cut the pineapple soaked in salt water into 1/3, chop it into small pieces, add an appropriate amount of salt to seep out the water, squeeze out the water from the crushed pineapple, and put it on a plate and set aside

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  2.Take 150g of flour, scald part of the noodles with 80ml of boiling water, mix the remaining flour with 50ml of warm water, and then stir both together.Form into slightly soft dough.

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  3. Knead the dough slightly until the surface is smooth

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  4. Roll out the dough, brush with oil, spread with chopped pineapple, then evenly sprinkle with appropriate amount of salt and dry flour

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  5.Roll up

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  6.Cut into 3 equal parts

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  7. Roll into a pancake and brush the surface with oil

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  8. Preheat the electric baking pan, put the pineapple cake oil side down into the electric baking pan, brush the surface with oil, and turn it on Double-sided pancake mode pancake.

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  9. Fry until both sides are golden and turn off the heat.

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  10.Cut into pieces and serve on a plate