How to make corn multigrain cake

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  1.Put the weighed ingredients into a basin, dissolve the yeast powder in warm water, and knead the dough

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  2.After kneading, wake up for about half an hour (I put it in a warm water basin to ferment, which is faster.You can adjust it according to the situation.Adjust the time)

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  3.Place the kneaded dough on the chopping board and sprinkle some flour p>

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  4. Roll it out to about five millimeters thick, and use an omelette to carve it from one corner of the pastry.Out of shape

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  5. After each carving, knead the scraps into a ball and continue to roll out the dough to carve the shape.Until the remaining ingredients are only enough to make one pancake

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  6.For the last noodle, put Put the ingredients into the omelette and flatten them with your hands, so as not to waste the ingredients

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  7. Leave it aside to wake up for about ten minutes.When you see that the surface of the dough is slightly bulging or rounded, you can steam it in a pot~ You need to boil water to steam, turn the heat to low, about twenty minutes~

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  8.Finally, the results picture~