Ingredients
Bean cake, carrot slices ( appropriate amount ) | Lean meat slices ( Moderate amount ) |
Ginger strips, minced garlic, spicy millet ( appropriate amount ) | Coriander, green onions ( Appropriate amount ) |
Pixian Douban, extremely fresh taste ( Appropriate amount ) | Chicken essence, thirteen spices ( appropriate amount ) |
How to make fried meat with carrot and bean cakes
1.Prepare ingredients
Main dish: mung bean pancakes, carrots (thinly sliced) , lean meat slices (sliced)
Ingredients: ginger strips, minced garlic, spicy millet, coriander, green onion
Seasoning: Pixian Douban (Juancheng brand), extremely fresh, chicken essence, thirteen spices
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2.Hot pot stir-fry
After the pot is hot, put it first Add minced garlic, ginger slices and millet.When fragrant, add bean paste and stir-fry until fragrant.
3. Stir-fried pork slices
Toss the meat slices with seasonings first.Stir-fried meat dishes must have a strong taste, and the meat should not be cooked well.
4.Step 4: Fried bean cake
Put in the bean cake , stir-fry twice quickly.
5.The fifth step: fry the carrots and season
Put Add the carrots and stir-fry twice quickly.
Seasoning: add a small spoonful of chicken essence, a small spoonful of thirteen spices, a spoonful of very fresh light soy sauce, and a spoonful of raw water (bean cakes tend to stick to the pan)
The smart cooking machine I use has a timer of three minutes It's ready to be cooked, just keep the pot on high heat for two minutes.
6.Step 6: Remove from the pot and serve on a plate
Serve After serving, garnish with coriander and green onions.
The soft texture of the bean cake is very much like rice cake.
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