Ingredients
Fresh mustard ( 200g ) | Flour ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Half spoon ) |
Thirteen Incense ( 1 spoon ) | Chicken powder ( 1 spoon ) |
Green onions (1 section) | Dates ( 5 pieces ) |
Dizi ( 1 flakes ) |
How to make mustard mustard cake
1.Wash fresh mustard seeds and set aside.
2. Put 500 grams of water in the pot and bring to a boil, then add the potherb mustard water and boil until raw Pick it up.
3. Place on the chopping board and chop.
4. Mix mustard mustard, flour, salt, thirteen spices, monosodium glutamate, and appropriate amount of water.Thick batter.
5. Pour clear oil into the electric baking pan, then knead the vegetable balls into evenly sized balls.Then use a spatula to flatten each one into a round cake shape.
6. Fry until yellow in color.
7.Turn over and fry the other side.
8.Put the fried cakes in the container.
9.Take a section of green onion.
10.Use a knife to cut the filaments along one end without cutting off.
11.Soak the cut onions and chrysanthemums in water.
12. Put a few dates in the middle of the round cake.
13.Put the green onions and chrysanthemums on top.
14.Put another embankment on top.
Tips
After cutting the green onions and chrysanthemums, soak them in water to make them easy to shape.The vegetable pancakes are fried to a yellow color and taste crispy.
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