How to make carrot and egg pancakes

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  1.Wash the carrots and grate them into thin strips, put them into a container
  , beat in the eggs, add two tablespoons of flour, and add an appropriate amount of salt

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  2.Slowly add water and stir into a suitable batter for dry rice

• 3.Put a little oil in the pan
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  4.Use a rice spoon to spoon the batter into the middle of the pan

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  5. Hold the pan and shake it to make the batter flow into a round cake shape, so that the thickness of the cake is even,

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  6.Fry over medium heat until golden brown on both sides

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  7.After spreading the cakes one by one, Cut the pie into small pieces! ! Finished picture! ! A simple and nutritious breakfast is ready

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  8.One more

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  9.Pair it with a bowl of vegetable and egg soup, and you can easily make a simple, nutritious and delicious breakfast