How to make crispy scallion pancakes

• 

  1.An appropriate amount of flour, but today I used the leftover dough from making dumplings.

• 

  2. Pour warm water into the flour in batches and stir to form a batter.

• 

  3.Knead the dough and let it rise for 20 minutes

• 

  4. Take out the risen dough and knead it until it is firmer.This is the leftover dough from my dumpling making today.

• 

  5. Use a rolling pin to roll the dough into a round cake.

• 

  6.Sprinkle a small amount of flour and continue to roll it into a large and thin dough, and sprinkle an appropriate amount of salt evenly.

• 

  7. Pour a little more peanut oil on the dough.

• 

  8. Pick up a corner of the dough with your hands and fold it in half on the oily dough, soaking it with oil.Pick up the other side and fold it over to coat evenly with oil.

• 

  9. Until the entire dough is covered with peanut oil.

• 

  10.Cut the green onions into chopped green onions.You can use more green onions to make the cake especially fragrant.

• 

  11. Spread the chopped green onion evenly on the crust.

• 

  12. Start to roll up gently from one side.

• 

  13. Roll it into a long strip.

• 

  14. Roll up from one end again.

• 

  15. Roll it into a roll.

• 

  16. Use the palm of your hand to gently press and flatten.

• 

  17.Use a rolling pin to roll into a round cake.

• 

  18. Pour a little more oil into the pan and heat it.

• 

  19.Put in the flour pancake, fry it and turn it over to fry the other side.

• 

  20. Fry both sides and remove from the pan

• 

  21. The fragrant, crispy and crumbly scallion pancakes are ready.

• 

  22.Look at this crispy outer skin, with layers of green onion pancakes inside, take a bite Fragrant in the mouth.