
Ingredients
Low-gluten flour ( 50g ) | Instant oatmeal ( 50g ) |
Salad oil ( 50ml ) | Soft white sugar ( 40-50g ) |
Whole egg liquid ( 25g ) | Yeast ( 2g ) |
How to make oatmeal shortbread

1.Prepare the ingredients

2.Add soft sugar to salad oil and stir evenly

3.Add egg liquid Mix well

4.Add instant oatmeal and mix well

6.Mix evenly, wrap in a plastic bag and refrigerate for half an hour
7. Roll into small balls and flatten them, place them on a baking sheet, set the middle layer at 170 degrees, and bake for 18 minutes.After coloring, turn off the heat and simmer for 10 minutes

8.Oats are delicious like this

9.~

5.Dry in low-gluten flour and yeast
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







