Taiwanese hand cakes

2024-06-30 14:11:12  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Tomato paste: fight cancer and prevent cancer

Ingredients

Hand cake ( 1 piece )
Ham sausage ( 20g )
Chicken Willow ( 1 )
Egg ( 1 )
Cabbage ( 20g )
Ketchup ( 10g )

How to make Taiwanese hand cakes

  • Illustration of how to make Taiwanese hand cakes 1

    1. Prepare eggs, chicken tenders, cabbage, ham sausage, tomato sauce, and hand cakes

  • Illustration of how to make Taiwanese hand cakes 2

    2.Fry the chicken tenders and ham sausage

  • Illustration of how to make Taiwanese hand cakes 3

    3.Fry one side of the eggs, but don’t fry the other side

  • Taiwanese hand grabbing Illustration of how to make cakes 4

    4.Put the hand cakes into the pan and fry until golden

  • Illustration of how to make Taiwanese hand cakes 5

    5.The eggs are gone Place the fried hand pancakes on the fried side and add tomato sauce

  • Illustration of how to make Taiwanese hand pancakes 6

    6.Join again Ham sausage, chicken tenders, cabbage

  • Illustration of how to make Taiwanese hand cakes 7

    7.Fold and serve out

  • Illustration of how to make Taiwanese hand cakes 8

    8.Plating

Tips

When frying hand cakes, the pan should be clean, no oil should be added, and the heat should be medium.
If you don’t like ketchup, you can replace it with salad dressing or black pepper sauce

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