
Health benefits
Cabbage: removes troubles
Lettuce: calms the nerves
Ingredients
Four ( 110g ) | Corn starch ( 20g ) |
Drinking water ( 210g ) | Chinese cabbage ( 70 grams ) |
Ham sausage ( 2 pieces ) | Lettuce (appropriate amount) |
Cumin powder ( appropriate amount ) | Haitian Spicy Soybean Sauce ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) | Salt ( a little ) |
How to make single-bread rolls

2. Pour drinking water into Figure 1 and stir with chopsticks or a whisk.batter (I used a hand mixer).

3. Heat the pan, brush it with a little more oil, and scoop a spoonful of batter with a spoon Pour into pan.

4. Turn the pan quickly, turn the batter into a cake shape, and bake over low heat.

5.Bring one side and then flip it over and bake both sides (such as picture).

6. Fold the remaining batter in sequence, and make a total of 4 pancakes.

7. Use only cabbage leaves, wash and shred them.

8. Pour oil into the wok, heat the oil, add shredded cabbage, and add a little cumin powder , stir-fry quickly over high heat until the cabbage is broken.

9. Cut the ham sausage in half and fry it in a pan.

10.Put the fried cabbage and ham sausage into a clean plate, and then put the lettuce Wash and prepare spicy soybean paste, these are the ingredients used (pictured).

11.Take a cake and brush a little soybean paste on one-third of the cake.

12. Place the lettuce, ham sausage and cabbage on the cake in Figure 11 (as shown in the picture) ).

13. Roll up from the end where the vegetables are placed, make sure the roll is firmer, and roll the rest in sequence of cakes and vegetables.

14.Plate placement, beautiful breakfast~

15.One more~

1. Take a clean container, pour in flour and cornstarch, add a little salt and stir evenly.
Tips
Stir-fry the cabbage over high heat, otherwise water will come out easily.
Various vegetables and sauces are prepared according to personal taste.
When frying pancakes, cook slowly over low heat.After pouring the batter, turn the pan quickly.
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