Ingredients
Clear powder ( 90g ) | Cornstarch ( 30g ) |
Lard ( 10g ) | Bean paste filling or purple sweet potato filling ( A few ) |
Recipe for crystal purple potato cakes
1.Chengfen and cornstarch are three to one Put the proportion of the amount in the basin
2.Use boiling hot water and use chopsticks to grind the flour Stir into dough
3.Knead the dough after cooling slightly
4.Add lard and knead into the dough
5.Prepared fillings
6.Divide the dough into small pieces and make Encheng discs
7.Put the fillings in Wrap it in dough sheets
8.Form a round ball
9.Put it into the mold to make a cake
10.Put it in the steamer and let it boil for five minutes
11.Finished product
Small Tips
1.The ratio of flour and cornstarch is three to one.You can adjust the amount of flour and cornstarch according to your needs.
2.Add lard to ensure The dough is soft and does not crack
3.Because the dough is kneaded with boiling water and is almost cooked, it only needs to be steamed for four to five minutes
4.You can add the amount of sugar to the filling according to your preference
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