How to make coriander cake

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  1. Roll the dough into a thin layer

• 2.Sprinkle the coriander mixed with oil and salt.Do not add too much seasoning to avoid killing the original flavor of the coriander.In fact, it tastes better if you add some chili pepper, but I didn't add it to take care of my children.Make two cuts on each side

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  3.First fold the four corners at once

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  4.Fold the remaining four sides

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  5.The end is like this

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  6.Roll it out again

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  7.Put it in the pot, add oil or not

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  8.Remove from the pan

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  9.Cut into pieces

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  10.Installation

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  11.Let’s eat