
Health benefits
White radish: reduce phlegm
Egg: protect eyes and improve eyesight
Ingredients
White radish ( 140g ) | Eggs ( 1 ) |
Four ( 50 grams ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make shredded white radish pancakes
1.Wash and grate the white radish.

2.Chop into pieces with a knife and set aside.

3. Chop green onions and set aside; prepare flour.

4. Prepare an egg.

5. Mix all the ingredients together, add appropriate amount of water and salt to make a batter.

6. Heat the oil pan, pour the batter and fry over low heat.

7. Fry until both sides are golden brown.

8.Install the disk.
Tips
White radish shredded cake, if you add an egg, the color of the cake will be better and it will be easier to fry.When frying, keep an eye on the fire and fry as slowly as possible.The white radish will be a little long after grating.You can chop it with a knife.If you don't like it too chopped, you don't have to chop it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







