
Ingredients
Plain flour (appropriate amount) | Warm water ( appropriate amount ) |
How to make steamed cakes

1.Knead the noodles with warm water

2.8 in a stack

3.Make dumpling wrappers
4. Brush oil on the front and back, 8 pieces in a pile.

5.It’s twice as thick as this one.This one is not easy to tear.

6.Place on a plate and steam for 5 minutes

7. Completed, roll up the side dishes.

8.Potato shreds, carrot shreds, green pepper shreds, coriander (stir-fry as side dishes) p>
Tips
No cake required Too thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







