
Ingredients
Wheat flour ( appropriate amount ) | Edible oil (appropriate amount) |
Eggs ( one ) |
How to make dregs sesame cakes

1.Prepare two equal amounts of flour p>

2. Add a spoonful of cooking oil to clean water and set aside

3.Take a portion of noodles and mix it with oil and water into a flocculent form

4.Knead the dough, wrap it in plastic wrap and let it rest for twenty minutes

5.Take another portion of noodles, knead it with cooking oil, and knead it into a puff pastry

6.Mix the pastry with oil and set aside

7.Take out the risen dough and divide it into two parts

8.Roll out into two large dough balls

9.Take a large dough and spread the mixed pastry evenly on the dough

10.Place another dough piece on the pastry dough and press the edges together

11.Then roll it into a large dough pancake, so thin that it can no longer be rolled out

12. Roll into long strips

13.Will roll Cut the good strips into sections

14.Press the noodle segments

15.Take an appropriate amount of white sugar, add two spoons of pastry and stir evenly

16. Stir the sugar filling evenly

17.Put sugar filling on a pressed noodle segment, fold the cut surface and pinch tightly

18.The effect of the kneaded cake dough, the front and back sides

19.Go One egg, separate the yolk

20. Stir the egg yolks evenly

21. Roll the dough into dough and apply egg yolk liquid

22.Sprinkle sesame seeds and bake in the oven at 180 degrees for fifteen minutes

23.Out of the pan, the fragrant and crispy sesame seed cake
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





