How to make rose cake

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  1.Put in edible alkali and knead the alkali evenly

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  2.Take a spoonful of rose sauce and put it in the prepared dough

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  3. Wrap the stuffing like a steamed bun without leaking

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  4.Use a rolling pin to roll it flat

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  5.Pot Heat the bottom, grease it with oil, and bake until done

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  6. Wait until both sides are golden brown and serve.Edible