How to make fried green onion pancakes

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  1. Add one egg to 200 grams of flour, which is enough to fry three eggs.Block

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  2.Put in an appropriate amount of water and stir well.Add a teaspoon of salt, a little sugar, and pepper., or cumin powder

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  3. Stir until the batter is like this, scoop it up with a spoon and have lines.

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  4. Heat a non-stick pan and turn off the heat, then brush with a little oil and pour in Take a spoonful of batter and rotate the pan so that the batter evenly covers the bottom of the pan

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  5.Put the pot on Fry slowly on the stove over medium to low heat until both sides are double brown

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  6.The second one-sided The batter is fried like this.After the first piece of dough comes out of the pan, don't put any oil.Just use a spoon to scoop a spoonful of batter into the pan.Like the first piece of batter, turn the pan over and spread it evenly on the bottom of the pan, and then pour it from the side of the pan.Pour in a little oil to make the batter thinner.Maybe everyone uses different methods to fry pancakes, but I like to fry them this way every time.The pancakes are delicious and very thin.If you have never fried it like this, you can try it! I think my method is pretty good

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  7.Paper-thin dough crust!

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  8. I always use wheat flour to fry the pancakes, which taste delicious and also Very fragrant, very tough, very thin dough crust!

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  9.A glass of milk with a piece of chopped green onion pancake in the morning, it tastes pretty good

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  10.Finished product