Ingredients
Plain flour (appropriate amount) | sesame paste ( a little ) |
cooked sesame ( a little ) | Salt ( a little ) |
Sichuan pepper salt ( a little ) |
Toasted sesame cakes.Recipe
1. Flour and baking soda with warm water After waiting for half an hour, roll it out, spread the sesame sauce evenly, sprinkle with salt and pepper powder, and pull it out from the top while rolling it, so that you bake more layers.
2. Take out several squeezes of the rolled dough and apply light salt water.
3. Use your right hand to squeeze the noodles and stick them on one side.
4. First use a pan to sear both sides for a while, then use the oven to heat up and down at 180 degrees Bake for 10 minutes, it is almost done.Bake at 210 degrees until the top and bottom are browned and the skin is crispy.
5. After the roast is done, some beef with sauce is delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
