Ingredients
Braised beef tendon ( one ) | Pizza ( Six sheets ) |
Organic Cucumber ( appropriate amount ) | Organic milk cucumber ( appropriate amount ) |
Asparagus ( Moderate amount ) | Sweet noodle sauce (appropriate amount) |
Cilantro ( Adequate amount ) | Raw ( Appropriate amount ) |
Sweet noodle sauce ( Appropriate amount ) |
Braised Beef Tendon Burrito (Braised Beef Tendon Sequel 2) How to make
1.Prepare materials
2.Peel the carrots p>
3. Boil a pot of boiling water, scald the green onion and take it out
4.Choose the green part
5.Wash the asparagus and blanch it in boiling water
6.Get it out
7. Blanch the carrots and take them out
8.Cucumber cut into strips
9. Wash lettuce and coriander and set aside
10.Carrot cut into strips
11.Braised beef tendon slices
12.Bake the pancake in the oven for one minute
13.Ingredients are prepared.The pancakes will become softer after baking.Start wrapping them while they are still hot
14. Spread the sweet noodle sauce evenly on the pancake
15.Put lettuce
16.Put on the Braised Beef Tendon
17.Add Serve three strips of cucumber
18.Add carrots and scallions
19.Add two asparagus
20.Add coriander at the end
21. Lift the side of the pancake toward your body and roll it up.After covering all the vegetables, use the handle Fold the corner of the side inward, and then roll it up again.I forgot to take a photo of this step
22.After all the rolls are finished, you can eat it directly
23.You can also cut it into sections, one bite at a time, and enjoy a full sense of satisfaction
Tips
1.The vegetables chosen are all organic and can be eaten raw without worry.The varieties of carrots and cucumbers are relatively small, with a sweet, crisp and tender taste;
3.Use authentic Beijing sweet noodle sauce, which tastes very authentic;
2.The function of blanching in boiling water is to sterilize, and it must be blanched quickly.Take it out immediately, otherwise the taste will be much worse after it is cooked.There is no need to blanch the lettuce and coriander.
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