Steamed meat pie~~~

2024-06-30 17:01:15  Views 2 Comments 0

Ingredients

Surface ( appropriate amount )
Meat filling (appropriate amount)

How to make steamed meat cakes~~~

  • Illustration of how to make steamed meat patties 1

    1.500 grams of flour, a little filial piety, half a bowl of warm water

  • Steamed Pork Pancake recipe 2

    2.Let the dough cloth rest for 30 minutes

  • How to make steamed meat cakes~~~ Illustration 3

    3.Noodles that wake up after half an hour

  • Steamed Pork Patties~~~ Recipe Illustration 4

    4. Roll the dough into a piece of dough and wait Use

  • Illustration of how to make steamed meat cakes 5

    5. Evenly spread the meat filling prepared in advance on the dough.I applied it with disposable gloves so that it can be evenly applied and save trouble

  • Illustration of how to make steamed meat patties~~~ 6

    6. Slowly roll up the skin

  • Steamed Pork Patties~~~ Recipe Illustration 7

    7. Roll up in one direction, with both ends Press each one with your hands

  • Illustration of how to make steamed meat cakes 8

    8. Roll it up and press it with your hand p>

  • Illustration of how to make steamed meat cakes 9

    9. Wake up for 20 minutes before serving, steam for 20 minutes after boiling, less Wait a moment and open the lid, cut into pieces and serve on a plate!

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