Health benefits
Potatoes: reduce swelling
Cabbage: replenish deficiency
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Noodles ( 1000g ) | Potato ( 1 ) |
Cabbage (appropriate amount) | Oil ( 5g span> ) |
Onions ( 3 OK ) | Ginger ( 3 grams ) |
Soy sauce ( 3 grams ) | |
Tomato ( 5 grams ) | Salt ( 5 grams ) |
Zanthoxylum bungeanum ( 3 grams ) |
How to cook noodles
2.Cut them into strips
3.After the oil is warm, add onion and ginger
4.Put the pepper noodles,
5.Put tomatoes, stir-fry, add soy sauce to consume oil
6.Put the cut vegetables and potato strips
7.Put salt
8. Add water until it almost covers the ingredients.Do not add too much water, because there is also water in the cabbage..Then cover the pot and wait until the potato strips are cooked
9. About seven to eight minutes after the water boils, start the pot.Cover, check to see if there is still soup inside.If there is still more, wait and add noodles.If there is not much, you can also add some water, and then add noodles.Make sure to put the noodles evenly, then cover the pot, and it will be ready for about three minutes..
10.This is noodles bought in the supermarket.
11. Then put the noodles and cover the pot for three minutes.
12.Complete, the kitchen light is not good,
13.Packing,
1.Prepare these first
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