Ingredients
Cooked sweet potatoes ( 100g ) | Glutinous rice flour ( 200g ) |
Cake flour ( 10g ) | Corn flour ( 5g ) |
Corn oil ( 10 grams ) | Corn oil for pancakes ( 150g ) |
How to make sweet potato cakes
-
2.Mix all the flour and sweet potatoes together, add oil while softening,
3.The sweet potatoes will be very moist after being boiled.If the flour is not enough, just add some glutinous rice flour, as shown in the picture, soften into a ball and set aside
-
4. Take out a small ball of dough, soften it into a round shape like making glutinous rice balls, and flatten it as shown in the picture
5. After heating the pan with corn oil, put the pancake in, turn down the heat and fry slowly until both sides are golden brown, then take it out of the pan.
6.The finished product is out as shown in the picture
7.Come and eat yummy
1.This is the prepared material as shown in the picture
Tips
Sweet potatoes are naturally sweet.I didn’t add sugar.Friends who like sweet food can add some sugar.They are crispy on the outside and tender on the inside and very fragrant.It's delicious, and most importantly, easy to make.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
