
Ingredients
Whole wheat flour ( 250g ) | Yeast ( 2g ) |
Mung bean filling ( Appropriate amount ) | Water ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make mung bean cake

1. Flour yeast mixture

2.Add appropriate amount of water and knead into a smooth dough

3.Ferment for about an hour

4.Knead the fermented dough until smooth and deflate, then divide into small balls

5. Roll into round dough

6.Put in mung bean filling

7.Brush the electric pancake crotch with oil

8.Put in mung bean cake

9. Fry until golden and remove

10.Finished Picture
本文地址:https://food.baitai100.com/post/63015.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







