Health benefits
Rice: low in protein
Eggs: eye protection and improvement of eyesight
Pork belly: nourishing yin
Ingredients
Rice ( Two bowls ) | Dried tofu ( piece ) |
Dried radish ( one piece ) | Egg ( one ) |
Pork belly (appropriate amount) | Garlic sprouts (one) |
Light soy sauce (appropriate amount) |
How to make fried rice with dried tofu
1. Blanch the pork belly and cut into thin slices, cut the dried tofu into small pieces, chop the dried radish, and sprout the garlic Chop and set aside.
2. Fry the excess oil from the pork belly, fry the dried tofu in the oil, fry the dried tofu until golden brown, add a little salt, remove from the pan and set aside.Add a little oil, lightly fry the dried radish, and set aside.
3.Put an appropriate amount of oil in the pot, break in an egg, and use a spatula to break it up before there are any lumps, so that the eggs will not become old.Add the rice and stir-fry evenly, then add the previously prepared pork belly, dried tofu, and dried radish, add an appropriate amount of light soy sauce and stir-fry, and finally add the garlic sprouts and stir-fry evenly.
Tips
Adding some dried radish to the fried rice not only relieves the greasiness, but also tastes very refreshing!
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