Ginger Egg Fried Rice Recipe

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  1.Wash the ginger and cut it into small pieces , use a juicer to squeeze out the ginger juice and set aside.

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  2.Crack the eggs in a bowl and mix well with chopsticks.

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  3. Heat the oil in the pot, pour in the egg liquid, and wait until the egg is almost solidified.

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  4. Put the rice in and stir-fry, try to make the rice covered with egg liquid.

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  5.Add salt and light soy sauce and continue to stir-fry.

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  6. Pour the ginger juice into the rice and stir-fry evenly.

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  7.Finally sprinkle in chopped green onion and serve.

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  8. Put the egg fried rice into a bowl and flatten the rice with the back of a spoon.

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  9. Find a plate to cover, then turn the plate over and garnish with mint leaves , the delicious and beautiful ginger egg fried rice is ready.

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  10.Rendering.