Ingredients
How to make Little White Rabbit Steamed Buns
1.Everyone knows about making dough: add flour and yeast powder, mix well, add water while kneading the dough, and finally knead it into a smooth dough
2. Let it rise in a warm place until it doubles in size and the interior is organized into a honeycomb shape
3.Knead the dough again, deflate and roll into a long strip, take a piece of dough and make it into an oval Shape
4.Cut a knife from the top, as shown in the picture
6.Pinch out a rabbit face, press the eyes with black rice, and glue it with water
7.Looking at the face shape from the side, it comes out with just a pinch of the index finger and thumb
8.Cut a knife from the back to serve as a tail
9.Take the red hair Roll the dough into small strips to make ear decorations, and set aside round cakes to make bows
10.How to make a bow tie , just pick it up with chopsticks
11.Use chopsticks to stick a little water on the rabbit's back
12. Glue red strips on the ears for decoration, prepare the embryos, wake up for 10 minutes, and cool them with cold water Steam until cooked
13. Beautiful and cute little white rabbit
14.Min Ruyi's works
Little White Rabbit Steamed Buns
5.Cut a knife from the middle as shown in the picture to make rabbit ears
Tips
The flour must be fermented in place, and the water absorption is different.The amount of water varies greatly by about 10 to 20 grams.The secondary fermentation is more conducive to the softness of the finished product, which can be steamed and stewed to prevent collapse
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