
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( one ) |
Salt ( a little ) | Oil (appropriate amount) |
Five-spice powder ( appropriate amount ) |

1.Prepare eggs and steamed buns

2.Add a little salt to the eggs Stir the five-spice powder into egg liquid and slice the steamed buns

3.Put the steamed buns in the egg liquid, Dip both sides with egg liquid

4. Place the egg-coated steamed bun slices in oil Fry in a pot over low heat

5. Fry one side until golden brown and then flip the other side.Fry both sides until golden.Alright

6.Plate and eat
Tips
It is better to use leftover steamed buns, freshly steamed The steamed buns are too soft and difficult to cut
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