How to make rose steamed buns

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  1.Beetroot Juicing

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  2. Mix the squeezed beetroot juice with one dough, and then use water with the other dough Dough.

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  3. Roll the red dough into a long shape and cut it into a long shape.Roll the white dough into a cylindrical dough and place it on the red surface.In the slice, wrap it up and pinch it tightly.

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  4.Make good dough

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  5.Add the prepared pork filling

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  6.Fold one side

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  7.Roll up slowly

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  8.Has become like a rose

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  9. Arrange the petals as shown in the picture, then boil water in the pot, steam for 15 minutes, then turn off the heat, simmer for 2 minutes and serve