
Ingredients
Steamed buns ( 6 pieces ) | Eggs ( 3 ) |
Oil ( Small half pot ) | Salt ( 1 spoon ) |
How to make golden steamed buns

1.Prepare ingredients, overnight steamed buns and eggs

2.Cut the steamed buns in half

3.Add 1 spoonful of salt into the egg liquid and stir evenly

4. Oil pan, Preheating

5.Put the steamed bun slices into the egg liquid and dip them evenly

6.Put the steamed bun slices into the pot
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7.Fry until both sides of the steamed bun slices are golden

8. Oil control when out of the pan , that's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







