
Ingredients
Spinach juice, carrot juice, flour ( appropriate amount ) | Yeast ( appropriate amount ) |
How to make vegetable steamed buns

1. Knead the vegetable juice, flour and yeast into a dough and set aside! (You can use vegetable juice directly without adding water)

2.Make the look you like

3.Make the shape and let it sit for about 10 minutes

4.Open the steamer for 10 minutes and then turn off the heat for three minutes before it is ready.
5.The color of the pot will change
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







