How to make white flour steamed buns

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  1.Put the flour into the bread barrel and put the yeast Dissolve the flour with warm water, pour it into the bread bucket, and stir it into dough while pouring to prevent dry flour from flying around during the mixing process of the bread machine

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  2.Put the bread bucket into the bread machine and start the dough mixing process for 30 minutes

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  3.Complete kneading the dough

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  4. Take out the dough and place it on the silicone mat, and then Knead into a smooth dough

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  5.Put it in a stainless steel basin



6.Cover with a wet cloth and a large basin, and place in a warm place to ferment

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  7.After two hours, the dough has fermented to 2.5 times its size

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  8.Pull it up with your hands, the inside will be honeycomb-shaped

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  9.Take out the dough, Place on the chopping board, knead to deflate the dough, and knead it again into a smooth dough

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  10.Knead well Divide the dough into two equal parts

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  11.Take one portion and roll it into a long strip

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  12.Cut the strip into small, uniform pieces

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  13.Tidy up the ingredients

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  14.Repeat the above operation with the other dough and also make it into a small dough

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  15. Cage Brush with oil to prevent adhesion.Place the ingredients on the basket, leaving some space between the two.

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  16.Put cold water in the pot, place the steamed buns in the basket, and directly turn on the medium heat.At this time, the steamed buns can catch the heating process of the cold water for secondary fermentation.After the steam is released, turn to high heat and continue steaming for half an hour.

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  17.30 minutes have passed, turn off the heat and simmer for another two minutes, the steamed buns are cooked,

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  18.The steamed buns are cooked, come and eat

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  19.One more